Microwave Potato & Onion Mash

Name: Microwave Potato & Onion Mash
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 1 serving
Ingredients: 50g Onion; 250g Potato; Salt & pepper

1 serving14 minbeginner

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Steps

1
Peel and cube the potato and finely slice the onion.
2
Put both in a microwave-safe bowl with 3 tablespoons water. Cover and microwave for 7-9 minutes, stirring halfway, until very soft.
3
Drain and mash with salt and pepper.
4
Let it stand for 1 minute before eating.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.