Microwave Egg Noodle Mug

Name: Microwave Egg Noodle Mug
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 serving
Ingredients: 100g Egg; 100g Instant noodles; Salt & pepper

1 serving7 minbeginner

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Steps

1
Put the noodles in a large microwave-safe bowl and cover with boiling water. Microwave for 2-3 minutes until soft.
2
Drain most of the water, keeping a few tablespoons, and stir in half the flavour sachet if you like.
3
Beat the eggs, stir them through the noodles, and microwave in 30-second bursts, stirring between, until the egg is fully set.
4
Season and let it stand for 1 minute.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.