
Microwave Cheesy Bean Bowl
1 serving9 minbeginner
Steps
- 1
Put the noodles in a large microwave-safe bowl, cover with boiling water, and microwave for 2-3 minutes until soft. Drain.
- 2
Stir in the drained beans and chopped tomato.
- 3
Microwave for 2 minutes until hot, then top with the cheese and microwave for 30 seconds to melt.
- 4
Season and let it stand for 1 minute.
Storage & leftovers
Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.
Student tip
Use a large bowl β starchy food can bubble up fast in the microwave.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.