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Microwave Cheesy Bean Bowl

Microwave Cheesy Bean Bowl

1 serving9 minbeginner
Start cooking β†’

Steps

  1. 1

    Put the noodles in a large microwave-safe bowl, cover with boiling water, and microwave for 2-3 minutes until soft. Drain.

  2. 2

    Stir in the drained beans and chopped tomato.

  3. 3

    Microwave for 2 minutes until hot, then top with the cheese and microwave for 30 seconds to melt.

  4. 4

    Season and let it stand for 1 minute.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β€” check ingredients yourself before cooking.