Ginger Egg Rice Porridge
€0.70 / serving€0.70 total1 serving30 minbeginner
Steps
- 1
Rinse the rice and put it in a pot with 600 ml water and sliced ginger.
- 2
Simmer with the lid slightly open for 25 minutes, stirring now and then, until thick and creamy. Add water if it gets too thick.
- 3
Crack in the egg, stir through, and cook 1 minute.
- 4
Season with soy sauce and top with spring onion and a few drops of sesame oil.
Easy substitutions
No Rice?
Try Leftover cooked rice (simmer 10 minutes with 400 ml water).
Storage & leftovers
Refrigerate for up to 1 day. Loosen with water when reheating until piping hot.
Student tip
A congee-style comfort bowl. Gentle and cheap when you're ill or skint.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.