Ginger Chicken Egg Noodle Soup

Name: Ginger Chicken Egg Noodle Soup
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 1 serving
Ingredients: 80g Egg noodles; 100g Chicken; 10g Ginger; 40g Carrot; 15g Spring onion; Soy sauce

€2.90 / serving€2.90 total1 serving19 minbeginner

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Steps

1
Bring 500 ml water to a simmer with sliced ginger, 1 tablespoon soy sauce, and thinly sliced carrot.
2
Add thinly sliced chicken and simmer gently for 8 minutes until cooked through.
3
Add the noodles and cook for 4 minutes.
4
Taste for salt and top with spring onion.

Easy substitutions

No Chicken?

Try Tofu or A boiled egg.

Storage & leftovers

Best fresh, because noodles soak up the broth. Refrigerate leftovers for up to 1 day and reheat until boiling.

Student tip

Slice the chicken very thin so it cooks quickly and stays tender in the broth.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.