Garlic Tomato Chicken Pasta
2 servings29 minbeginner
Steps
- 1
Dice the chicken, tomato, and garlic.
- 2
Heat the oil in a deep pan and cook the chicken for 6-7 minutes until browned and cooked through (74 C).
- 3
Add the tomato, garlic, and paprika and cook for 3 minutes. Pour in 350 ml water and bring to the boil.
- 4
Add the pasta, cover, and simmer for 10-12 minutes, stirring often, until the pasta is tender and most of the liquid is absorbed. Season and serve.
Storage & leftovers
Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.
Student tip
Cut the meat into even pieces so it cooks evenly and quickly.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.