Garlic Soy Butter Instant Noodles
Steps
- 1
Boil the noodles for 3 minutes without the flavour sachet, then drain, keeping 2 tablespoons of the water.
- 2
Melt the butter in the empty pot over a low heat and fry the minced garlic for 1 minute until fragrant, not brown.
- 3
Add the noodles, 1 tablespoon soy sauce, and the saved water. Toss for 30 seconds until glossy.
- 4
Top with sliced spring onion and a fried or boiled egg if you have one.
Easy substitutions
No Butter?
Try Oil plus a pinch of sugar.
No Spring onion?
Try Chives or Leave it out.
Storage & leftovers
Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.
Student tip
Skip the flavour sachet here: soy, garlic, and butter give a cleaner, less salty result.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.