Garlic Mushroom Ready Noodles

Name: Garlic Mushroom Ready Noodles
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 1 serving
Ingredients: 150g Ready-to-wok noodles; 120g Mushroom; 10g Garlic; 15g Spring onion; Soy sauce; 10g Butter; Cooking oil

€2.30 / serving€2.30 total1 serving12 minbeginner

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Steps

1
Fry sliced mushrooms in 1 teaspoon oil on a high heat for 5 minutes until browned.
2
Add the butter and garlic and cook for 1 minute.
3
Add the noodles and 1 tablespoon soy sauce and toss for 2 minutes.
4
Scatter over spring onion and serve.

Easy substitutions

No Butter?

Try Extra oil.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Don't salt the mushrooms until they've browned. Salting early pulls out water and they steam.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.