Garlic Chili Egg Noodles

Name: Garlic Chili Egg Noodles
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 serving
Ingredients: 80g Egg noodles; 10g Garlic; Chili flakes; Cooking oil; Soy sauce; Sugar; 15g Spring onion

€1.10 / serving€1.10 total1 serving8 minbeginner

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Steps

1
Boil the noodles for 4 minutes and drain.
2
Put garlic, spring onion, ½ teaspoon chili flakes, 1 tablespoon soy sauce, and a pinch of sugar in a heatproof bowl.
3
Heat 1 tablespoon oil in a small pan until shimmering, then carefully pour it over the garlic mix. It will sizzle.
4
Add the noodles and toss well.

Easy substitutions

No Chili flakes?

Try Fresh chili or Chili oil.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Use a heatproof bowl and keep your face back when pouring hot oil.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.