Garlic Butter Soy Fried Rice

Name: Garlic Butter Soy Fried Rice
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 1 serving
Ingredients: 250g Rice; 15g Butter; 10g Garlic; 50g Egg; Soy sauce; 15g Spring onion

€1.00 / serving€1.00 total1 serving11 minbeginner

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Steps

1
Melt the butter on a medium heat and fry the minced garlic for 1-2 minutes until just golden.
2
Turn the heat up, add the cold cooked rice, and stir-fry for 4 minutes.
3
Add 1 tablespoon soy sauce and toss until evenly coloured.
4
Top with a fried egg and spring onion.

Easy substitutions

No Butter?

Try Oil.

Storage & leftovers

Cool leftovers within 1 hour, refrigerate, and eat within 1 day. Reheat only once, until steaming hot all the way through.

Student tip

The whole dish is only as good as the garlic, so take it off the heat as soon as it's golden.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.