5-Minute Sticky Soy Ready Noodles

Name: 5-Minute Sticky Soy Ready Noodles
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 1 serving
Ingredients: 150g Ready-to-wok noodles; 5g Garlic; Soy sauce; Sugar; 15g Spring onion; Cooking oil

€1.30 / serving€1.30 total1 serving6 minbeginner

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Steps

1
Mix 1 tablespoon soy sauce, 1 teaspoon sugar, and 1 tablespoon water in a cup.
2
Fry the garlic in 1 teaspoon oil for 30 seconds.
3
Add the ready noodles, loosening them with your fingers, and stir-fry for 2 minutes.
4
Pour in the sauce and toss for 1 minute until sticky. Top with spring onion.

Easy substitutions

No Sugar?

Try Honey.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Ready noodles break apart easily if you loosen them in the pack before opening.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.