Easy Pad Thai-Style Rice Noodles

Name: Easy Pad Thai-Style Rice Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 80g Rice noodles; 100g Egg; 15g Peanut butter; Lemon; Sugar; Soy sauce; 15g Spring onion; Cooking oil

€2.10 / serving€2.10 total1 serving15 minbeginner

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Steps

1
Soak the rice noodles in just-boiled water for 5-8 minutes until soft, then drain.
2
Mix 1 tablespoon soy sauce, 1 teaspoon sugar, the juice of half a lemon, and the peanut butter loosened with 1 tablespoon hot water.
3
Scramble the eggs in 1 teaspoon oil, then add the noodles and sauce.
4
Toss for 2 minutes and top with spring onion and an extra squeeze of lemon.

Easy substitutions

No Lemon?

Try Lime.

No Peanut butter?

Try Chopped peanuts on top.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

A simplified student version, not a traditional pad thai: no tamarind or fish sauce needed.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.