
Easy Chicken Chow Mein
β¬3.40 / servingβ¬3.40 total1 serving18 minbeginner
Steps
- 1
Slice the chicken thinly and stir-fry in 1 teaspoon oil on a high heat for 5-6 minutes until cooked through.
- 2
Add sliced onion, shredded cabbage, and carrot matchsticks. Stir-fry for 3 minutes.
- 3
Add the noodles and 1Β½ tablespoons soy sauce.
- 4
Toss for 2 minutes until the noodles are hot and lightly browned in places.
Easy substitutions
No Cabbage?
Try Bean sprouts or Bell pepper.
No Chicken?
Try Tofu or Egg.
Storage & leftovers
Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.
Student tip
Keep the heat high and don't overfill the pan, or the vegetables steam instead of fry.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.