Curry Egg Ready Noodles

Name: Curry Egg Ready Noodles
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 serving
Ingredients: 150g Ready-to-wok noodles; 100g Egg; Curry powder; 50g Frozen peas; 40g Onion; Soy sauce; Cooking oil

€1.90 / serving€1.90 total1 serving10 minbeginner

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Steps

1
Fry the sliced onion in 1 teaspoon oil for 3 minutes, then add the peas for 1 minute.
2
Push to one side, scramble the eggs in the space, then break them into pieces.
3
Add the noodles and 1 teaspoon curry powder. Toss for 1 minute.
4
Add 1 tablespoon soy sauce and stir-fry 1 minute more.

Easy substitutions

No Frozen peas?

Try Bell pepper or Cabbage.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Fry the curry powder with the noodles rather than adding it at the end, or it tastes raw.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.