Crispy Tofu Tomato Pasta

Name: Crispy Tofu Tomato Pasta
Prep time: 6 min
Cook time: 22 min
Total time: 28 min
Yield: 1 serving
Ingredients: 150g Tofu; 100g Pasta; 120g Tomato; 5g Garlic; 8g Cooking oil; Salt & pepper

1 serving28 minbeginner

Start cooking →

Steps

1
Press the tofu dry and cube it. Chop the tomato and garlic.
2
Heat the oil in a deep pan and fry the tofu for 6 minutes until golden, then lift out.
3
Cook the tomato and garlic for 2 minutes, pour in 350 ml water, bring to the boil, add the pasta, cover, and simmer for 10-12 minutes, stirring often.
4
Return the tofu, season, and toss until hot.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the tofu into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.