Cold Peanut Sesame Noodles

Name: Cold Peanut Sesame Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 80g Egg noodles; 25g Peanut butter; 40g Carrot; 15g Spring onion; Soy sauce; Sesame oil; Sugar

€1.70 / serving€1.70 total1 serving10 minbeginner

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Steps

1
Boil the noodles for 4 minutes, drain, and rinse under cold water until cool.
2
Whisk the peanut butter with 1 tablespoon soy sauce, 1 teaspoon sesame oil, a pinch of sugar, and 2 tablespoons water.
3
Toss the cold noodles with the sauce and grated carrot.
4
Top with spring onion. Good packed in a box for lunch.

Easy substitutions

No Egg noodles?

Try Spaghetti.

No Peanut butter?

Try Tahini.

Storage & leftovers

Keep in the fridge for up to 1 day. Stir with a spoon of water if the sauce thickens.

Student tip

Make it the night before and take it to campus. It's meant to be eaten cold.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.