Coconut Curry Rice Noodle Soup

Name: Coconut Curry Rice Noodle Soup
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 1 serving
Ingredients: 70g Rice noodles; 150g Coconut milk; Curry powder; 40g Spinach; 50g Bell pepper; Lemon; Soy sauce; Cooking oil

€2.50 / serving€2.50 total1 serving15 minbeginner

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Steps

1
Soak the rice noodles in just-boiled water for 5 minutes, then drain.
2
Fry 1 teaspoon curry powder in 1 teaspoon oil for 30 seconds, then add sliced pepper for 2 minutes.
3
Add the coconut milk and 250 ml water and simmer for 3 minutes. Stir in the spinach.
4
Add the noodles, season with soy sauce and a squeeze of lemon, and serve in a big bowl.

Easy substitutions

No Rice noodles?

Try Instant noodles without the sachet.

Storage & leftovers

Best fresh, because noodles soak up the broth. Refrigerate leftovers for up to 1 day and reheat until boiling.

Student tip

Lemon at the end lifts the whole bowl. Don't skip it if you have one.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.