Chili Tuna Instant Noodles

Name: Chili Tuna Instant Noodles
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 serving
Ingredients: 85g Instant noodles; 80g Canned tuna; 15g Spring onion; Chili flakes; Soy sauce; Sesame oil

€1.90 / serving€1.90 total1 serving8 minbeginner

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Steps

1
Boil the noodles for 3 minutes, then drain, keeping a splash of water.
2
Drain the tuna well and flake it into the pot with 1 teaspoon soy sauce, chili flakes to taste, and a few drops of sesame oil.
3
Add the noodles and the splash of water, and toss over a low heat for 1 minute.
4
Finish with plenty of sliced spring onion.

Easy substitutions

No Canned tuna?

Try Canned mackerel or A fried egg.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Tuna in oil works too: use a spoon of its oil in place of the sesame oil.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.