Chicken & Veg Instant Noodle Stir-Fry

Name: Chicken & Veg Instant Noodle Stir-Fry
Prep time: 6 min
Cook time: 11 min
Total time: 17 min
Yield: 1 serving
Ingredients: 85g Instant noodles; 120g Chicken; 60g Bell pepper; 40g Carrot; Soy sauce; 5g Garlic; Cooking oil

€3.20 / serving€3.20 total1 serving17 minbeginner

Start cooking →

Steps

1
Boil the noodles for 2 minutes only, drain, and rinse under cold water so they don't clump.
2
Slice the chicken thinly and fry in 1 teaspoon oil over a high heat for 5-6 minutes until cooked through with no pink in the middle.
3
Add sliced pepper, carrot matchsticks, and garlic. Stir-fry for 3 minutes.
4
Add the noodles, 1 tablespoon soy sauce, and a quarter of the flavour sachet. Toss for 1-2 minutes until hot.

Easy substitutions

No Chicken?

Try Tofu or Two eggs, scrambled in.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Undercooking the noodles slightly at the start stops them going mushy in the pan.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.