Cabbage Udon-Style Ready Noodles

Name: Cabbage Udon-Style Ready Noodles
Prep time: 4 min
Cook time: 7 min
Total time: 11 min
Yield: 1 serving
Ingredients: 150g Ready-to-wok noodles; 100g Cabbage; 40g Onion; Soy sauce; Sugar; Cooking oil

€1.70 / serving€1.70 total1 serving11 minbeginner

Start cooking →

Steps

1
Use thick udon-style ready noodles if you can find them. Fry sliced onion and shredded cabbage in 1 teaspoon oil for 4 minutes.
2
Add the noodles and a splash of water, and stir-fry for 2 minutes.
3
Add 1½ tablespoons soy sauce and a pinch of sugar.
4
Toss for 1 more minute until the cabbage is soft and sweet.

Easy substitutions

No Cabbage?

Try Spinach or Bell pepper.

Storage & leftovers

Best eaten straight away. Refrigerate leftovers for up to 1 day and reheat until steaming hot.

Student tip

Half a cabbage lasts ages in the fridge and works in stir-fries all week.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.