Bubbling Cheesy Tomato Pasta

Name: Bubbling Cheesy Tomato Pasta
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 1 serving
Ingredients: 60g Cheese; 100g Pasta; 120g Tomato; 5g Garlic; 8g Cooking oil; Salt & pepper

1 serving23 minbeginner

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Steps

1
Chop the tomato and garlic and grate the cheese.
2
Heat the oil in a deep pan and cook the tomato and garlic for 3 minutes.
3
Pour in 350 ml water, bring to the boil, add the pasta, cover, and simmer for 10-12 minutes, stirring often, until tender.
4
Take off the heat, stir in the cheese until melted, season, and serve.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Take the pan off the heat before adding the cheese so it melts smoothly instead of splitting.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.