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Beer-Batter-Style Fried Fish

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🐟 Salmon150g
🌾 Flour80g
🧂 Salt & pepper

⚠️ Not checked for allergens — double-check everything against what you can safely eat.

Step 1 of 4

Make the batter and coat the pieces exactly as in the main method.

Allergy note: Allergy safety: recipes are not checked for allergens. Always check ingredients and product labels before cooking.

Cooking Beer-Batter-Style Fried Fish — Studish