
5-Minute Microwave Veggie Noodles
1 serving6 minbeginner
Steps
- 1
Put the noodles and grated carrot in a large microwave-safe bowl and cover with boiling water.
- 2
Microwave for 3 minutes until the noodles are soft.
- 3
Stir in the spinach and half the flavour sachet if you like, then microwave for 30 seconds.
- 4
Season and let it stand for 1 minute.
Storage & leftovers
Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.
Student tip
Use a large bowl β starchy food can bubble up fast in the microwave.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.